Course 1: Strategies to become a Recognised Hospitality Professional.

The Cabildo de La Palma, through the public company Sodepal, is launching the Saborea La Palma Training Center, an initiative aimed at motivating and providing specialised training for professionals in the island's gastronomy sector.

This centre is starting out with the development of a specific training programme that aims to bring the country's most prestigious chefs, as well as representatives of renowned hotel companies, closer to the island's hotel and catering professionals. A programme in which participants will be able to improve their skills and knowledge in customer service, operations management and leadership, in the hope of increasing the profitability of the sector.