In the framework of the development of Gastronomic Tourism Experiences, we are pleased to invite you to participate in the second phase of this project, aimed at creating unique tourism experiences based on the results obtained during the first phase.
As you will remember, the first phase, led by the CETT through Emma Pla, aimed to create a gastronomic map of the destination. In this case, as pioneers of this process, we already held the working session on 4 July.
Workshop details:
- Date: 9 December 2024.
- Venue: Salzar House.
- Duration: C. O'Daly, 22, 38700 Santa Cruz de la Palma, Santa Cruz de Tenerife.
- Time: 9:00 - 13:00.
- Mode: Face-to-face.